The Art of Mead Tasting and Food Pairing Chrissie Manion Zaerpoor 9780578188959 Books
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The Art of Mead and Food Pairing is the world's first complete mead appreciation book, with pairing suggestions for all types of mead and food, including Paleo, gluten-free, dairy-free and vegetarian. Meadmaker and renowned Willamette Valley foodie Chrissie Manion Zaerpoor offers up 44 food recipes and 10 dessert recipes with appropriate mead pairings, as well as 14 mead cocktail recipes. The 60 sidebars feature individual meads, meaderies and meadmakers; mead and cheese pairing; how to pair mead and snacks; mead vinegars; and honey spirits. Fully indexed and gorgeously photographed, The Art of Mead Tasting and Food Pairing demystifies all the varieties of mead from honey-only traditional meads to melomels (fruit meads) and from session meads to metheglins (spiced meads), how to pour and drink them, and the flavor dynamics that help you understand how to pair each type with food. Then Manion Zaerpoor takes you a layer deeper, telling the story of how mead developed in each of several parts of the world in the context of that region s food traditions, with detailed suggestions for pairing ethnic foods and ethnic styles of mead, along with delicious international recipes. Where to Buy Mead includes bottle shops with selections worthy of road trips - across states and in your largest vehicle - and bars specializing in meads and mead cocktails. You ll meet many of the movers and shakers in the mead industry, see their meaderies, and feel more confident about going to meaderies to taste and buy mead for your home mead cellar and about serving mead at home with spectacular food pairings. Hard cover, full color, ribbon bookmark, 432 pages, 345 photos. Foreword by Ken Schramm.
The Art of Mead Tasting and Food Pairing Chrissie Manion Zaerpoor 9780578188959 Books
I'm an owner of Space Time Mead & Cider Works. I have been making mead for 10 year and this book is foundational material for anyone wanting pragmatic understanding of what mead is, its history, and how to treat mead. Broad coverage of mead history/origins in cultures, extending into modern meads. This book was used as key source material for mead presentations to community groups, and required reading as part of my training program for all new hires.Product details
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Tags : The Art of Mead Tasting and Food Pairing [Chrissie Manion Zaerpoor] on Amazon.com. *FREE* shipping on qualifying offers. The Art of Mead and Food Pairing is the world's first complete mead appreciation book, with pairing suggestions for all types of mead and food,Chrissie Manion Zaerpoor,The Art of Mead Tasting and Food Pairing,Mead Maven Publishing Ltd,0578188953,Cooking, Food & Wine Cooking
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The Art of Mead Tasting and Food Pairing Chrissie Manion Zaerpoor 9780578188959 Books Reviews
This book is amazing! As the producer of the podcast, The Mead House, I found the book entertaining, informative, addictive, and enlightening. If you know nothing about mead, this is where you should start while sipping your first glass. If you know everything about mead, this book will take you into the culinary world of mead. It's not just a book detailing some of the historical value of mead, it's about fine dining, pairing mead with foods as we do with beer and wines, and cooking with mead. It's also a cookbook filled with exquisite meals like Mustard Pork Tenderloin, Grilled Porcini Steaks, Sole Fillet with Tarragon-Caper Sauce and so much more. Sit in a comfortable chair with a glass of mead and wander the globe inside this book and explore culinary cuisine from many countries, visit India where mead had it's beginnings thousands of years ago. Chrissie Zaerpoor has brought the culinary world together with the world of mead in a detailed, beautiful work of art. If you're a meadmaker, this is a book you need to have in your library. If you are a chef, this is an inspiration to begin cooking and pairing meals with mead.
What an amazing book! When this book showed up at our meadery to sell, I wasn't sure what I would find between the pages. But, I am truly floored by not only the beauty, but the rich content too! Lots of full color pictures of mouth-watering food and lovely glasses of mead. And so much information!
Often, customers come in and ask what foods our meads would pair with, assuming, as many do, that all meads are sweet and so only go with dessert. We enjoy letting people taste meads that are dry and then talking about how they could pair them with dinner, like a traditional grape wine. This book takes that to a whole new level! Not only with great recipes (which I am so excited to try), but also with charts of foods listing multiple meads that would pair with them.
We have given a copy to each of our employees for the vast amount of information on history, global meads, and pairing. I think I may make it required reading when I hire!
Becky Starr, owner Starrlight Mead, Pittsboro, NC
'The Art of Mead Tastings & Pairing is masterfully produced. Reading somewhere between an encyclopedia and a personal tour of her experiences through the world of mead.
It delivers fully on how to pair your meads with food. Going as far as to describe what aspects work and offering numerous recipes to support the pairings. It's sorted carefully into regions as well as styles.
Whether you consider yourself an expert or have never heard of the word Mead before this book will have plenty to teach you. I also enjoy the ribbon bookmark attached to the book. Though I find myself wishing there were more to hold the spots of all the great recipes I hope to try. As a professional chef and mead maker, the recipes were particularly interesting to me.
Chrissie puts a new twist on a lot of traditional recipes to make them more mead friendly. Utilizing her knowledge of ingredients like mead vinegar and honey instead of sugar. Or mead instead of wine, she integrates them seemlessly with spices and items to create marvelous pairings. They are accessible for all skill levels and great whether you need a quick weeknight meal idea or a dish to wow your dinner guests.
The appendices also gather up the ever growing producers of mead making my future purchases and trips that much easier to track
Execelent book!
There is not a book like this around. The guidelines for pairings are great and they are spot on. I have already started several pairings and they do work.
This will become the standard reference as the mead industry continues to grow.
I just received this book yesterday, and I already love it. I spent an hour just turning though the pages. It is a HIGH QUALITY book, that can easily be showcased on the coffee table, but will likely be kept in the kitchen at our house, ready to use. The recipes all seem quite easy to follow, and I am pleased that most of them use everyday ingredients. We will enjoy trying to recreate these lovely recipes!
This book is a great read for anyone who is into food. Thinking about how flavors work together is helpful for everyday dinners to hosting parties. I recommend this to anyone who likes mead, or wine, or beer.
In addition, it is chock-full of recipes, multiple organized indexes, and side bar information.
I have read multiple pairing guides, books, and blogs, and it just doesn't make sense like this book does.
I'm an owner of Space Time Mead & Cider Works. I have been making mead for 10 year and this book is foundational material for anyone wanting pragmatic understanding of what mead is, its history, and how to treat mead. Broad coverage of mead history/origins in cultures, extending into modern meads. This book was used as key source material for mead presentations to community groups, and required reading as part of my training program for all new hires.
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